This baked French toast is fluffy and moist from absorbing a creamy milk, maple syrup, and egg mixture overnight.
1. Arrange bread in a buttered 9-by-13-inch baking dish.
2. In a large bowl, beat eggs, milk, half-and-half, sugar, maple syrup, vanilla extract, and salt. Pour over bread. Refrigerate, covered, overnight. Turn slices over once or twice to be sure they're evenly coated with egg mixture.
3. In the morning, bake in a preheated oven at 400?F for 15 minutes. Turn over and bake for 20 minutes more or until golden brown.
4. Pop under broiler to brown, if desired. Dust with confectioners' sugar. Serve with fresh fruit or maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 258 (43%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 559.2mg||172 %|
|Sodium 206.1mg||7 %|
|Potassium 275.5mg||7 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 67.5g|
|Protein 30g||43 %|
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Calories per serving: 605
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