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Name: Overnight French Toast
Prep time: 20 min
Cook time: 23 h 40 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 12 3/4 inch slices slices from a loaf of French bread; 6 Eggs; 1 1/4 cups milk; 1/4 cup half and half; 1/4 cup sugar; 2 T Maple syrup; 1 1/2 t vanilla; 1/4 t salt

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INGREDIENTS

12 3/4 inch slices slices from a loaf of French bread
6 Eggs
1 1/4 cups milk
1/4 cup half and half
1/4 cup sugar
2 T Maple syrup
1 1/2 t vanilla
1/4 t salt

INSTRUCTIONS

1. Butter or Crisco a 9x13" baking dish

2. Arrange the bread slices, standing upright but overlapping each other (the way that dominos look when they are falling)

3. In a large bowl beat the remaining ingredients

4. Pour over bread

5. Refrigerate overnight, basting slices once in a while so that all of the bread slices are moistened

6. Cover the dish

7. Next morning, bake (cover off) in preheated oven at 400 for 20 min

8. Pop under the broiler if it doesn't brown from baking.

9. Sprinkle confectioners sugar on top

10. I served with sliced strawberries and yogurt.

NOTES

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 12 Servings

Calories: 137
Calories from Fat: 42 (31%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.7g
Cholesterol 98.8mg		30 %
Sodium 1378.8mg		48 %
Potassium 118.8mg		3 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.4g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 137

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