Arrange half the bread cubes in a greased 3 quart shallow baking dish. In this mornings Syracuse Post-Standard there were several recipes that I would like to share with you. They seemed to be different from what I have seen here. Top with broccoli, ham and remaining bread cubes. Mix milk, eggs, mustard, and onion and pour over bread. Sprinkle with cheese. Cover and refrigerate overnight. Uncover and bake at 325 degrees for 55 minutes or until knife in center comes out clean. Serves 8. Author: No author given. Posted to EAT-L Digest by Sue Albro
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|Serving Size: 1 Serving (2857g)|
|Recipe Makes: 1|
|Calories from Fat: 2814 (53%)|
|Amt Per Serving||% DV|
|Total Fat 312.7g||417 %|
|Saturated Fat 134.5g||672 %|
|Monounsaturated Fat 110.2g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 6970.6mg||2145 %|
|Sodium 10889mg||375 %|
|Potassium 4762.4mg||125 %|
|Total Carbohydrate 203.8g||60 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 193.7g|
|Protein 404.3g||578 %|
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Calories per serving: 5288
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