Try this Overnight Hashed Brown Potato Casserole recipe, or contribute your own.
Suggest a better descriptionCut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan ~~at; 350 for 1/2 hr covered and an additional 1/2 hr. uncovered.
I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 8 | ||
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Calories: 510 | ||
Calories from Fat: 377 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 112.8mg | 35 % | |
Sodium 496.4mg | 17 % | |
Potassium 463.9mg | 12 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 23g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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