Overnight Hashed Brown Potato Casserole
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Suggest a better descriptionINGREDIENTS
- 2 lb Frozen hashed brown potatoes
- 1/4 lb Butter
- 1 pt Sour cream
- 1 cn Mushroom soup
- 8 oz Cheddar cheese ; shredded
- 1 Onion ; grated
- 3/4 c Milk * ; (optional)
INSTRUCTIONS
Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan ~~at; 350 for 1/2 hr covered and an additional 1/2 hr. uncovered.
I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY
NOTES
Nutrition
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| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 8 | ||
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| Calories: 510 | ||
| Calories from Fat: 377 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.9g | 56 % | |
| Saturated Fat 25.7g | 128 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 112.8mg | 35 % | |
| Sodium 496.4mg | 17 % | |
| Potassium 463.9mg | 12 % | |
| Total Carbohydrate 25.1g | 7 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 23g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 510
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