Overnight Hashed Brown Potato Casserole
Try this Overnight Hashed Brown Potato Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 lb Frozen hashed brown potatoes
- 1/4 lb Butter
- 1 pt Sour cream
- 1 cn Mushroom soup
- 8 oz Cheddar cheese ; shredded
- 1 Onion ; grated
- 3/4 c Milk * ; (optional)
INSTRUCTIONS
Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan ~~at; 350 for 1/2 hr covered and an additional 1/2 hr. uncovered.
I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 510 | ||
| Calories from Fat: 377 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41.9g | 56 % | |
| Saturated Fat 25.7g | 128 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 112.8mg | 35 % | |
| Sodium 496.4mg | 17 % | |
| Potassium 463.9mg | 12 % | |
| Total Carbohydrate 25.1g | 7 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 23g | ||
| Protein 11g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.