Use a large straight-sided, clear glass salad bowl.
Layer ingredients in same order as above (starting with lettuce).
Cover bowl with plastic wrap and refrigerate over-night.
Serve using 2 spoons going straight down so you get all the layers. Don't toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 300 (83%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||44 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 105mg||32 %|
|Sodium 717.5mg||25 %|
|Potassium 298.5mg||8 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.6g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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