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Name: Overnight Layered Salad
Prep time: 2 h
Cook time: 10 h
Total time: 12 h
Yield: 10
Cuisine: not set
Ingredients: 1 head Iceberg lettuce sliced using food processor; 1 bunch Green onions sliced 1/4 inch thick; 1 8 ounce can Sliced water chestnuts quartered; 1/2 fresh Bell pepper (red or green) sliced; 2 stalks Celery sliced; 1 10 ounce package Frozen Peas; 2 cups Mayonnaise; 2 teaspoons Granulated sugar; 1/2 cup Parmesan cheese grated; 1/4 teaspoon Garlic powder; 1 teaspoon Salt; 3/4 pound Bacon fried crisp, chop; 3 large Eggs; hard-boiled peeled and chopped; 2 large Tomatoes cut in wedges

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INGREDIENTS

1 head Iceberg lettuce ; sliced using food processor
1 bunch Green onions ; sliced 1/4 inch thick
1 8 ounce can Sliced water chestnuts ; quartered
1/2 fresh Bell pepper (red or green) ; sliced
2 stalks Celery ; sliced
1 10 ounce package Frozen Peas
2 cups Mayonnaise
2 teaspoons Granulated sugar
1/2 cup Parmesan cheese ; grated
1/4 teaspoon Garlic powder
1 teaspoon Salt
3/4 pound Bacon ; fried crisp, chop
3 large Eggs; hard-boiled ; peeled and chopped
2 large Tomatoes ; cut in wedges

Servings

INSTRUCTIONS

Use a large straight-sided, clear glass salad bowl.

Layer ingredients in same order as above (starting with lettuce).

Cover bowl with plastic wrap and refrigerate over-night.

Serve using 2 spoons going straight down so you get all the layers. Don't toss.

NOTES

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 10 Servings

Calories: 362
Calories from Fat: 300 (83%)

Amt Per Serving		% DV

	Total Fat 33.4g	44 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 2g
Cholesterol 105mg		32 %
Sodium 717.5mg		25 %
Potassium 298.5mg		8 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 6.6g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 362

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