Try this Overnight Macaroons recipe, or contribute your own.
Suggest a better descriptionThe night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients. Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done. **These will seem a little crumbly at first, but will set after they cool. Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken. Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley
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Serving Size: 1 Serving (1464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6161 | ||
Calories from Fat: 1742 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.6g | 258 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 113.3g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 402.8mg | 14 % | |
Potassium 2547.8mg | 67 % | |
Total Carbohydrate 1087.6g | 320 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 1053.2g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6161
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