Overnight Maple & Brown Sugar Oatmeal (OAMM)
Try this Overnight Maple & Brown Sugar Oatmeal (OAMM) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8 cups water
- 2 2/3 cup steel cut oats
- 1/3 cup Maple syrup
- 1.4 cup brown sugar
- 2 tablespoons butter
- 2/3 teaspoon salt
- 1 1/3 teaspoon cinnamon
- 1/2 cup pecan
INSTRUCTIONS
Directions:
Coat inside of a 4-5 quart slow cooker with cooking spray. Add all ingredients to slow cooker and stir. Cook for 7-8 hours on low. Stir before serving.
Freezing Directions:
Place maple syrup in pint freezer bag. Place all remaining ingredients, except water, in gallon freezer bag. Label and freeze. To serve: Thaw in fridge. Place in slow cooker, add water, and cook for 7-8 hours on low. Stir before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1835g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 1071 | ||
| Calories from Fat: 148 (14%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16.5g | 22 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 17.2mg | 5 % | |
| Sodium 133470mg | 4602 % | |
| Potassium 5156.5mg | 136 % | |
| Total Carbohydrate 146.1g | 43 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 144.1g | ||
| Protein 88.9g | 127 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1071
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.