Try this Overnight Meatball and Pasta Casserole recipe, or contribute your own.Suggest a better description
In ungreased 13X9 inch glass baking dish, mix pasta sauce, soup and water. Stir in uncooked noodles. Add meatballs, turn to coat with sauce.
Cover tightly with foil; refrigeratore at least 8 hours or overnight
When ready to bake, heat oven to 350 degrees.Bake covered for 45 minutes.
Uncover; sprinkle with cheese and parsley. Bake uncovered 10 minutes longer or until mixture is bubbly and cheese is melted.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 354 (54%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 121.1mg||37 %|
|Sodium 6380.3mg||220 %|
|Potassium 610.9mg||16 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 23.2g|
|Protein 45.1g||64 %|
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Calories per serving: 661
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