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Serving Size: 1 (1925g) | ||
Recipe Makes: 1 | ||
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Calories: 4869 | ||
Calories from Fat: 1015 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 54.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.5mg | 2 % | |
Potassium 6895.5mg | 181 % | |
Total Carbohydrate 805.8g | 237 % | |
Dietary Fiber 146.3g | 585 % | |
Sugars, other 659.5g | ||
Protein 192.6g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4869
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