Quick and Easy overnight oats recipe for a quick grab-and-go snack or breakfast!
1) Add all the ingredients into a sealable jar or bowl and give it a stir until it's all combined.
2) Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency.
3) Top your overnight oats with your favorite toppings and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 335 | ||
Calories from Fat: 99 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 65.9mg | 2 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 36.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.