Mix ingredients in a container, cover and refrigerate overnight.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 98 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 16.6mg||1 %|
|Potassium 182.8mg||5 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 15.7g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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