grease 13x9 baking dish. in large bowl, combine eggs and milk; beat slightly. stir in corn. place tortillas in Bottom of dish. pour egg mixture over tortillas. sprinkle with cheese. cover and refrigerate overnight.
heat oven to 375. cover casserole with foil. bake 25-30 minutes or until set. let stand covered for 5 minutes. uncover and spoon salsa over eggs. serve with guacamole and sour cream.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.2mg||4 %|
|Sodium 394.7mg||14 %|
|Potassium 343.3mg||9 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.9g|
|Protein 5.4g||8 %|
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Calories per serving: 93
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