Make the streusel topping: In a medium bowl, combine the flour, brown sugar, and cinnamon together. Cut in the cubed butter with a pastry blender or two forks. Set aside in the fridge.
For the casserole Lightly grease a 9x9-inch square baking dish or 2.5 quart casserole dish.
Arrange half of the bread cubes in the bottom of the pan. Drop spoonfuls of the softened cream cheese over the bread and top with half of the mixed berries.
Layer with remaining bread cubes on top.
In a large bowl or measuring cup, whisk together the eggs, milk, cinnamon, maple syrup, and vanilla.
Pour evenly over bread cubes. Press the bread cubes slightly down to absorb the milk/egg mixture.
Top evenly with remaining berries. Sprinkle the streusel topping over top. Cover pan with foil. Allow to chill in refrigerator for an hour or overnight.
When ready to bake, remove french toast from fridge. Preheat oven to 350 F. Bake covered with foil for 30 minutes. Remove the foil and bake for another 23-26 minutes or until fluffy and golden.
Remove from oven and allow to cool for 5 minutes. Serve warm with syrup and additional toppings if desired.
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|Serving Size: 1 (1136g)|
|Recipe Makes: 1|
|Calories from Fat: 1845 (64%)|
|Amt Per Serving||% DV|
|Total Fat 205g||273 %|
|Saturated Fat 107g||535 %|
|Monounsaturated Fat 61.9g|
|Polyunsanturated Fat 14g|
|Cholesterol 3006.2mg||925 %|
|Sodium 1836.9mg||63 %|
|Potassium 1426.5mg||38 %|
|Total Carbohydrate 172g||51 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 169.8g|
|Protein 90.4g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2872
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