overnight sweet rolls with pecans & cinnamon
Spray bundt pan with cooking spray. Sprinkle pecans in the bottom of pan. Place frozen rolls on top of nuts. Sprinkle with brown sugar. Sprinkle with cinnamon. Sprinkle with dry pudding. Dat with butter. Set overnight on the counter covered with saran wrap. In the morning remove the saran wrap and bake at 350 for 20min.
Place a towel on top of the saran wrap over pan the night before. This adds weight and causes rolls not to rise above pan.
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: Servings | ||
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Calories: 2930 | ||
Calories from Fat: 1560 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.3g | 231 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 224.2mg | 8 % | |
Potassium 973.1mg | 26 % | |
Total Carbohydrate 358.9g | 106 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 347.7g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2930
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