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|Serving Size: 1 recipe (1435g)|
|Recipe Makes: 1|
|Calories from Fat: 164 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 65.4mg||20 %|
|Sodium 915.8mg||32 %|
|Potassium 1624.9mg||43 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 51.5g|
|Protein 35.9g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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