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Name: Overnight Tossed Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 or 2 bags leafy romaine lettuce; 1/2 cup red onion slice, soak for 10 minutes, then chopp; 1/2 cup celery chopped; 1/2 cup green pepper - OPTIONAL grated or chopped fine; 1 10 ounce pkg. frozen peas cooked, drained & cooled; 2 cups mayonnaise; 1 tablespoon sugar; 1 4 ounce pkg. sharp shredded chedder cheese; 8 slices crispy fried bacon crumbled

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INGREDIENTS

1 or 2 bags leafy romaine lettuce
1/2 cup red onion ; slice, soak for 10 minutes, then chopp
1/2 cup celery ; chopped
1/2 cup green pepper - OPTIONAL ; grated or chopped fine
1 10 ounce pkg. frozen peas ; cooked, drained & cooled
2 cups mayonnaise
1 tablespoon sugar
1 4 ounce pkg. sharp shredded chedder cheese
8 slices crispy fried bacon ; crumbled

INSTRUCTIONS

Prepare night before.

1. Fry bacon. (I baked in 400 degree oven, by placing a rack in lower 1/3rd of the oven, lining a baking sheet with foil, laying bacon on foil...close together, but not overlapping. Bake for about 15 minutes...make sure to monitor and pour off excess grease during baking. Remove bacon and use tongs to transfer to paper-lined plate to drain and finish crisping.)

2. Cook peas and cool

3. Place all ingredients in layers in a 9x13 glass pan.

4. Refrigerate overnight.

NOTES

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Nutrition

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Serving Size: 1 Serving (582g)
Recipe Makes: 1 Servings

Calories: 1633
Calories from Fat: 1423 (87%)

Amt Per Serving		% DV

	Total Fat 158.1g	211 %
	Saturated Fat 24g	120 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 168mg		52 %
Sodium 3842.5mg		132 %
Potassium 404.2mg		11 %
Total Carbohydrate 47.5g		14 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 45.9g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1633

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