Combine the first six ingredients in a double boiler. Cook and stir until thick. Do not boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if desired. Place in refrigerator for 24 hours. Serve cold. Yield: 8-10 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.4mg||7 %|
|Sodium 80.2mg||3 %|
|Potassium 14.7mg||0 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 55.3g|
|Protein 1.3g||2 %|
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Calories per serving: 279
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