Ovo/lacto - Chili Cheese Cubes
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INGREDIENTS
- 1/2 c Flour
- 2 oz Cans of Chopped Green Chilis
- 1 1/2 c Shredded Monterrey Jack
- 3/4 ts Salt
- 1 ts Baking Powder
- 8 Eggs
- 1 1/2 c Cheddar cheese ; shredded
INSTRUCTIONS
Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2310g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3830 | ||
| Calories from Fat: 2303 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 255.9g | 341 % | |
| Saturated Fat 97.9g | 489 % | |
| Monounsaturated Fat 92.2g | ||
| Polyunsanturated Fat 29.2g | ||
| Cholesterol 8638mg | 2658 % | |
| Sodium 4219.2mg | 145 % | |
| Potassium 2983.2mg | 79 % | |
| Total Carbohydrate 78.8g | 23 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 75.6g | ||
| Protein 302.1g | 432 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3830
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