Thick and flavourful on mashed potatoes and meat.
Melt margarine and blend in flour. Stir and cook until bubbly. Add OXO to boiling water and stir into margarine mixture. Cook until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 153 | ||
Calories from Fat: 104 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.7mg | 5 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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