saute onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken. Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles. COMMANDERS PALACE WASHINGTON AVE & COLISEUM ST NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 144 (75%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 43.7mg||13 %|
|Sodium 283mg||10 %|
|Potassium 51.1mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.2g|
|Protein 1.7g||2 %|
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Calories per serving: 191
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