Preheat oven to 450 F. Mash or puree artichoke hearts in a food processor. Brown flour in butter over medium heat, stir constantly. Add seasonings, oyster liquid and artichokes. Broil oysters in a little butter until they curl. Add oysters to artichoke mixture along with pimento and garlic. Add sherry, mixing well. Place mixture in ramekins, top with bread crumbs and dot with butter. Sprinkle with paprika. Brown in oven for 10 minutes. Makes 4 to 6 servings. Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 104 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 2.1mg||1 %|
|Sodium 3703.5mg||128 %|
|Potassium 520.7mg||14 %|
|Total Carbohydrate 148.7g||44 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 137.8g|
|Protein 30.3g||43 %|
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Calories per serving: 834
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