Combine ingreds. and use sauce to make oyster or shrimp coctails, or use with raw oysters on half shell.
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|Serving Size: 1 Serving (1156g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 12174.7mg||420 %|
|Potassium 4274.5mg||112 %|
|Total Carbohydrate 279.3g||82 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 274.5g|
|Protein 19.4g||28 %|
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Calories per serving: 1077
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