Try this Oyster Crackers recipe, or contribute your own.
Suggest a better descriptionCombine sald dressing mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in 250 degree oven for 15-20 minutes. Posted to MM-Recipes Digest V3 #347 From: Simbakim@aol.com Date: Wed, 18 Dec 1996 20:53:41 -0500
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 646 | ||
Calories from Fat: 646 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 54.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 14.5mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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