Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown. ORIGIN: Aunt Lisle DuPree, Houma, La., circa 1966
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 8|
|Calories from Fat: 460 (61%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 898.9mg||277 %|
|Sodium 1266.3mg||44 %|
|Potassium 546.6mg||14 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 36.6g|
|Protein 37.3g||53 %|
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Calories per serving: 756
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