Try this Oyster Fritters recipe, or contribute your own.
Suggest a better descriptionChop oysters; add other ingredients. Melt shortening in frying pan. Drop oyster mixture into hot shortening; fry until golden brown. Makes 8 fritters. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 578 | ||
Calories from Fat: 356 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.5g | 53 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 565.7mg | 174 % | |
Sodium 266.3mg | 9 % | |
Potassium 288.3mg | 8 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 30.7g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.