Try this Oyster Loaf recipe, or contribute your own.
Suggest a better descriptionSlice off top of French bread; scoop out center, leaving 1" thick shell. Combine mustard & garlic with melted butter; brush over the inside of bread. Simmer oysters in their own juices until edges begin to curl; combine with cheese & onion. Fill cavity in loaf with oyster cheese mixture; replace top. Use sharp knife to slice partway through bread at 1 or 2" intervals. Wrap in foil & bake in 350 oven for 30 minutes. Unwrap & serve with lemon slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1389 | ||
Calories from Fat: 473 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 122mg | 38 % | |
Sodium 2629mg | 91 % | |
Potassium 472.6mg | 12 % | |
Total Carbohydrate 191.2g | 56 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 182.6g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1389
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