Try this Oyster Rarebit recipe, or contribute your own.
Suggest a better descriptionMelt the butter and cheese in a double boiler, stirring well. Add the onion, pepper, Worcestershire, ale, mustard and seasonings, and finally the oysters. Stir until the mixture is smooth and thick. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2128 | ||
Calories from Fat: 1506 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.3g | 223 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 632.3mg | 195 % | |
Sodium 3447.8mg | 119 % | |
Potassium 1146.8mg | 30 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 22g | ||
Protein 131.4g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2128
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