Crush crackers. Chop oysters and add to crackers. Squeeze lemon and add lemon juice and reserved oyster liquid. Add to cracker mixture. Add enough Best Food Mayonnaise to make mixture sticky by not soggy. Chill.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 195 (100%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 0mg||0 %|
|Sodium 136.5mg||5 %|
|Potassium 23.5mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
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Calories per serving: 195
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