Saute shallots and flour in butter. Add Oyster water, Parsley, garlic if desired, bayleaf, thyme. Simmer slowly. Just before serving, add oysters. Cook until oysters curly then add heated milk. Do not cover after adding milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (72%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 149.8mg||46 %|
|Sodium 387.3mg||13 %|
|Potassium 332.2mg||9 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.2g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!