Try this Oyster & Spinach Stuffed Turkey Roll with a Garlic & Wine Sa recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW #EE2282 Preheat the oven to 400 degrees. Place the turkey breast, skin side down, on a flat surface. Butterfly by making a series of small cuts vertically in the meat, without cutting all the way through. Place a sheet of plastic wrap over the turkey meat and pound it with a mallet until very thin and flat. Remove the plastic wrap and sprinkle the meat with 1 tablespoon Essence. Heat 2 tablespoons of the oil in a large skillet over high heat. Add the andouille, onions, celery, and bell peppers and stir-fry for 1 minute. Add the garlic, parsley, and stir-fry for 2 minutes. Add the Worcestershire, hot sauce, salt, pepper and 1 tablespoon Essence and simmer for 2 minutes. Add the stock and fold in the bread crumbs and oysters and cook for 1 minute. Fold in the green onions and remove from heat. Spread the spinach over the turkey, top with the stuffing and roll up, tucking in the ends. Lay 4 pieces of twine under the roll crosswise and tie. Slide the last piece under lengthwise and tie. Sprinkle the skin with the remaining 1 tablespoon of Essence and oil and season with salt and pepper. Place the roll on a baking sheet and roast until cooked, but tender, about 1 hour, basting occasionally. Remove from oven and allow to rest. Cut into 16 slices. Yield: 8 main course servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2356 | ||
Calories from Fat: 640 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 419.2mg | 129 % | |
Sodium 5970.3mg | 206 % | |
Potassium 1809.8mg | 48 % | |
Total Carbohydrate 366.6g | 108 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 345.6g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2356
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