Try this Oyster Stew #5 recipe, or contribute your own.
Suggest a better descriptionsaute onion and celery in butter until soft: add flour and stir until smooth. Add milk; cook and stir until mixture boils. Season to taste with salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes or until edges of oysters curl. Never reheat oysters after cooked if it is to be served later, add oysters right before serving. Serves 2. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 126 | ||
Calories from Fat: 106 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 162.1mg | 6 % | |
Potassium 68.5mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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