Try this Oyster Stew recipe, or contribute your own.
Suggest a better description1. Melt butter or margarine in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds. 2. While butter or margarine is melting, drain oysters and reserve liquid. 3. Add drained oysters to butter or margarine and heat, covered, in Microwave Oven 2 minutes or until edges of oysters are curled. 4. Pour oyster liquid into a 2-cup heat-resistant, non-metallic measuring cup, and add enough milk to measure 1 1/2 cups. 5. Add milk mixture to oysters with celery salt and cayenne pepper. 6. Heat, covered, in Microwave Oven 3 minutes or until serving temperature is reached. 7. Sprinkle with paprika and serve in soup bowls with crackers.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 217 | ||
Calories from Fat: 209 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 56.8mg | 2 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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