Try this Oyster Stew recipe, or contribute your own.
Suggest a better descriptionSautee butter, grated onion & garlic (or celery) and then add Oysters, milk, cream salt, white pepper
Place pan over, not in, boiling water. When milk is hot and oysters float, add: 2 tbsp chopped parsley. You may add to stew for the last 1/2 min: 1/2 cup dry white wine
Makes 4 cups
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 453 | ||
Calories from Fat: 314 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 192.5mg | 7 % | |
Potassium 677.3mg | 18 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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