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|Serving Size: 1 -4 Units US (537|
|Recipe Makes: 2-4 Units|
|Calories from Fat: 911 (88%)|
|Amt Per Serving||% DV|
|Total Fat 101.2g||135 %|
|Saturated Fat 63.5g||318 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 299.6mg||92 %|
|Sodium 560.5mg||19 %|
|Potassium 637.6mg||17 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.7g|
|Protein 14.7g||21 %|
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Calories per serving: 1031
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