Heat milk, onion, celery, parsley and bay leaf over boiling water for 20 minutes. Remove vegetables and bay leaf and add cream and cracker crumbs. Meanwhile, heat oysters in their own liquor until edges curl. combine with milk and cream mixture; add butter, salt and pepper and serve at once. 5 servings Posted to recipelu-digest Volume 01 Number 346 by email@example.com (Nadia I Canty) on Dec 6, 1997
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 477 (53%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 369mg||114 %|
|Sodium 1839.8mg||63 %|
|Potassium 1275.5mg||34 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 56.5g|
|Protein 45.3g||65 %|
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Calories per serving: 897
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