Try this Oyster Stew recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Cook oysters in 1 1/2 cups liquor and water until edges of oysters curl. Pinch tiny dumplings from dough and drop into cooking oysters. Add diced onions and cook over medium heat for about 15 minutes or until dumplings are no longer doughy. Heat milk, water, and butter. When hot pour into oyster stew. Serve at once. DUMPLINGS: Sift flour, salt, and baking powder. Add water a little at a time, and knead to form dough. Pinch off tiny dumpling balls 1/4-inch round for oyster stew. Posted to recipelu-digest by LSHW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1262 | ||
Calories from Fat: 661 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 237.7mg | 73 % | |
Sodium 1119.2mg | 39 % | |
Potassium 1655.7mg | 44 % | |
Total Carbohydrate 110.4g | 32 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 107.5g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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