Try this Oyster Stew recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, combine butter, shallots, corn, tabasco and bacon. Cook on high until corn starts to "pop." Add stock and reduce by half. Lower temperature to medium, add cream and chives. Let mixture come to a boil and continue for 1 minute. Add oysters and reserved liquor. Bring back to a boil, serve immediately over mashed potatoes. Recipe by: Bobbywood Posted to MC-Recipe Digest by "gswindell@widomaker.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (340g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 518 | ||
Calories from Fat: 374 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.6g | 55 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 133mg | 41 % | |
Sodium 514.9mg | 18 % | |
Potassium 561.1mg | 15 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 29.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.