1. Simmer oysters and the liquid from their jar in butter for 3 minutes or until edges begin to curl.
2. Scald milk in separate saucepan over very low heat or in top of a double boiler. Add oysters and seasonings. Do not boil. Serve hot.
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: Servings|
|Calories from Fat: 293 (66%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 99.4mg||31 %|
|Sodium 780.5mg||27 %|
|Potassium 746mg||20 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.8g|
|Protein 16.2g||23 %|
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Calories per serving: 446
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