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Name: Oyster Stew
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 cup Butter; 1 cup minced Celery; 3 TB minced Shallots; 1 quart Half-and-half cream; 2 12 oz containers Shucked oysters; to taste Salt and pepper; 1 pinch Cayenne pepper

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INGREDIENTS

1/2 cup Butter
1 cup minced Celery
3 TB minced Shallots
1 quart Half-and-half cream
2 12 oz containers Shucked oysters
to taste Salt and pepper
1 pinch Cayenne pepper

Servings

INSTRUCTIONS

In a large frying pan combine butter, celery and shallots over medium heat. Cook until the shallots are translucent.

Pour half-and-half into a large pot over medium-high heat. Stir in the butter, celery and shallot mixture , stir continuously.

When the mixture is almost boiling pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne. Stir continuously until the oysters curl at the ends.

Turn off the heat and serve.

Serves 4.

NOTES

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Nutrition

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Serving Size: 1 Serving (268g)
Recipe Makes: 4 Servings

Calories: 515
Calories from Fat: 456 (89%)

Amt Per Serving		% DV

	Total Fat 50.6g	67 %
	Saturated Fat 31.8g	159 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 1.9g
Cholesterol 149.8mg		46 %
Sodium 261.8mg		9 %
Potassium 318.8mg		8 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 10.3g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 515

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