Saute the green onions & butter in a dutch oven until the onions are tender. Add the remaining ingredients to the onion mixture, & cook over low heat until the edges of the oysters begin to curl & the mixture is hot, but not boiling.
Serve with oyster crakers
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 139 (100%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.9mg||13 %|
|Sodium 127.1mg||4 %|
|Potassium 22.8mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.4g|
|Protein 0.3g||0 %|
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Calories per serving: 139
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