Try this Oyster Stew recipe, or contribute your own.
Suggest a better descriptionSaute the green onions & butter in a dutch oven until the onions are tender. Add the remaining ingredients to the onion mixture, & cook over low heat until the edges of the oysters begin to curl & the mixture is hot, but not boiling.
Serve with oyster crakers
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 139 | ||
Calories from Fat: 139 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 127.1mg | 4 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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