Oyster Stuffing
by kaenterkin
Old family recipe for oyster stuffing.
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INGREDIENTS
INSTRUCTIONS
Boil eggs, peel and chop.
Combine ingredients. Mix with oysters with desired. If not cooking in the turkey add turkey gravy or turkey broth to moisten. If not moist enough to hold together, moisten with more broth. If this will be cooked in the turkey broth only may be used. Turkey broth is preferable to gravy, but is hard to find. If you can find turkey broth, use that instead.
Cook at 350 degrees until dressing is 175 degrees in the center.
Onions about half a pound
Celery about 17 oz
Bell pepper about 10 or 11 oz.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2509g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1161 | ||
| Calories from Fat: 285 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.6g | 42 % | |
| Saturated Fat 12.3g | 62 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 231mg | 71 % | |
| Sodium 5093.5mg | 176 % | |
| Potassium 3647.3mg | 96 % | |
| Total Carbohydrate 127.2g | 37 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 118.9g | ||
| Protein 91.4g | 131 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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