Try this Oyster Suzette recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2307 Preheat the oven to 400 degrees F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden brown. Remove from the oven. Place the oysters on a platter with the rock salt. Drizzle each oyster with the Hollandaise Sauce. Garnish with chives. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3510 | ||
Calories from Fat: 546 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 15922.4mg | 549 % | |
Potassium 2352.1mg | 62 % | |
Total Carbohydrate 594.7g | 175 % | |
Dietary Fiber 43.1g | 173 % | |
Sugars, other 551.5g | ||
Protein 140.9g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3510
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