ESSENCE OF EMERIL SHOW#EE2307 Preheat the oven to 400 degrees F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden brown. Remove from the oven. Place the oysters on a platter with the rock salt. Drizzle each oyster with the Hollandaise Sauce. Garnish with chives. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1048g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 546 (16%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 20g|
|Cholesterol 52.4mg||16 %|
|Sodium 15922.4mg||549 %|
|Potassium 2352.1mg||62 %|
|Total Carbohydrate 594.7g||175 %|
|Dietary Fiber 43.1g||173 %|
|Sugars, other 551.5g|
|Protein 140.9g||201 %|
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Calories per serving: 3510
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