Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 6|
|Calories from Fat: 74 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.7mg||9 %|
|Sodium 84.9mg||3 %|
|Potassium 65.6mg||2 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.7g|
|Protein 3.7g||5 %|
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Calories per serving: 172
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