Oysters Casserole
by DaddyBlues
Try this Oysters Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 quarts oysters ; drained
- 1/2 cup fresh parsley ; finely chopped
- 1/2 cup green onions ; sliced
- salt and pepper ; to taste
- hot pepper sauce ; to taste
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice ; freshly squeezed
- 1/2 cup butter or magarine ; melted
- 2 cups saltine cracker crumbs ; (1 sleeve)
- paprika
- 3/4 cup half-and-half
INSTRUCTIONS
Place a layer of oysters in the bottom of a greased shallow 2-quart baking dish. Sprinkle with half of the parsley, onions, seasoning, lemon juice, butter and cracker crumbs. Make another layer of the same. Sprinkle with paprika. Just before baking, pour the half-and-half into evenly placed holes, being very careful not to moisten crumb topping all over. Bake at 375 degrees for about 30 minutes, or until firm.
Makes 6 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (660g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 959 | ||
| Calories from Fat: 490 (51%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 54.5g | 73 % | |
| Saturated Fat 28.9g | 145 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 294.3mg | 91 % | |
| Sodium 1796.5mg | 62 % | |
| Potassium 991.4mg | 26 % | |
| Total Carbohydrate 80g | 24 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 77.5g | ||
| Protein 37.1g | 53 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 959
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.