Try this Oysters in Oatmeal recipe, or contribute your own.
Suggest a better descriptionCarefully remove oysters from their shells. Lay them on a clean tea towel and allow excess liquid to run off. Place the oatmeal on a large plate and season generously with salt and pepper. Gently roll the oysters in the oatmeal until they are lightly coated all over. Melt the butter in a medium sauce pan and fry the oysters for about 1-2 minutes or until lightly golden on both sides. Serve immediately with lemon wedges. NOTES : Serves 4 as a starter
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 servings | ||
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Calories: 512 | ||
Calories from Fat: 415 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 226.2mg | 70 % | |
Sodium 478.3mg | 16 % | |
Potassium 366.5mg | 10 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.9g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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