Try this Oysters Kirkpatrick recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Scrub oysters thoroughly under running water and open them not more than 20 minutes before you plan to serve them. Set oysters on the half shell on a baking sheet and spoon 1 tsp. Marinara Sauce over each oyster. Place 1 tsp. diced green peppers on top of the sauce. Sprinkle the oysters with the cheese and top with a square of bacon. Just prior to serving, bake for 5 to 7 minutes or until bacon starts to crisp around the edges. Serve immediately. Marinara Sauce: Saute the garlic in the olive oil, but do not let it brown. Add the tomatoes, oregano, parsley, salt and pepper and simmer for 10 minutes. Let the sauce cool before spooning on the oysters. CAFE PLAZA COPLEY PLAZA, BOSTON WINE: CHARDONNAY, FREEMARK ABBEY From the
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 168 | ||
Calories from Fat: 129 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 246.3mg | 8 % | |
Potassium 63mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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