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Suggest a better descriptionPreheat a broiler. In a saute pan cook onions in vegetable oil, add garlic and toss for 1 minute. Add oyster liquor and stock and bring to a boil. Reduce liquids by half. Reduce heat to simmering, add oysters and parsley, and heat through. Adjust seasonings to taste with Creole spice. Pour into a shallow baking dish. Combine bread crumbs, cheese, basil, 1 teaspoon Creole spice and olive oil; use to top oysters. Broil until top is browned and bubbly, about 8 minutes. Yield: 2 to 3 serving Recipe By :ESSENCE OF EMERIL SHOW #EE096 Posted to MC-Recipe Digest V1 #282 Date: Wed, 06 Nov 1996 22:00:04 -0500 From: Rowaan
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3386 | ||
Calories from Fat: 544 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 14876.7mg | 513 % | |
Potassium 2073.4mg | 55 % | |
Total Carbohydrate 582.7g | 171 % | |
Dietary Fiber 42.2g | 169 % | |
Sugars, other 540.5g | ||
Protein 122.3g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3386
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