1. Line two pie pans with one half inch of rock salt; sprinkle with water. 2. Shuck oysters and arrange shells on the rock salt. 3. Saute scallions, parsley and celery in 1/4 cup of butter until scallions are tender. 4. Mix together sour cream, cheese remaining melted butter, bread crumbs and anise. Add to onion mixture. 5. Spoon one tbs of mixture over each oyster. Bake 10 minutes in a 350F oven. Posted to recipelu-digest Volume 01 Number 545 by RecipeLu
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1082 (43%)|
|Amt Per Serving||% DV|
|Total Fat 120.2g||160 %|
|Saturated Fat 67.2g||336 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 263mg||81 %|
|Sodium 8412.1mg||290 %|
|Potassium 1140.3mg||30 %|
|Total Carbohydrate 289.8g||85 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 268.5g|
|Protein 65.8g||94 %|
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Calories per serving: 2498
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