Heat oven to 275 degrees F.
Place 1 inch of rock salt in the bottom of a heat proof vessel. (bottom of broiler pan works).
Combine bacon, celery leaves, chervil, onions, parsley, and spinach. Sprinkle with the lemon juice.
In another bowl combine the bread crumbs, oil and Creole seasoning.
Open oysters and discard top shell. Loosen oyster and remove any sand or grit. Push oyster firmly into packed salt. Top each oyster with 1 spoonful of the greens mixture, followed by 1 spoonful of the bread crumb mixture. Press finished oyster into the salt to ensure that oyster remains level.
Bake 10-15 minutes.
There is no addition of salt and pepper. Oysters are salty enough. Some creole seasonings that I have bought in the past were mostly salt and made things way too salty. I now use only Creole seasoning from penzy's spices and it is great. Do not overcook!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 66 (59%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 13.8mg||4 %|
|Sodium 319.2mg||11 %|
|Potassium 129.3mg||3 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.7g|
|Protein 3.8g||5 %|
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Calories per serving: 112
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