pie
Butter a 9 1/2 inch deep dish pie pan; set aside.
In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
Transfer mixture into prepared pie pan; smoothing the top to even out.
Place pie on the center rack of a 350? oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
Place pie on a wire rack and let cool.
Serve barely warm or at room temperature, garnished with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 | ||
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Calories: 283 | ||
Calories from Fat: 56 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 327.9mg | 11 % | |
Potassium 90.9mg | 2 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 55g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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